A stunning vineyard, deep shades of marsala and lush greenery make an impeccable combination for a fall wedding. A winery wedding is a wonderful way to bring guests together to sip on wine, tour the vineyard and have a great time! Keep scrolling for more gorgeous details from this beautiful shoot!
Having dinner al fresco on large, rustic farm tables is perfect for enjoying the crisp fall air and lovely views. Fresh garlands of eucalyptus, bowls of red apples and grapes, and burgundy wine glasses created a splendid look for the reception table.
A mix of rich red and lavender roses, pretty greenery and berries were a romantic touch to the bride’s bouquet. Although protea is an exotic, tropical flower, this maroon variety was a pretty addition to the bouquet and table centerpiece.
It’s only fitting to serve homemade loaves of bread as a starter for guests, and a stacked cheese cake in lieu of a traditional wedding cake!
The two bottom layers feature Sundried Tomato and Basil Gouda and a heavenly aged gouda by Smith’s Country Cheese topped by two small wheels of brie and smoked gouda. Berries and greenery dressed up the “cake” for an elegant presenation.
This bride’s delicate gown with a lace overlay and cap sleeves gracefully complemented the scene. Her natural look was enhanced with a bold wine lip and a sweet berry accented head piece.
Bringing a little of the indoors outside made this reception table setup even more refined.
Photographer: Brooke Ellen Photography | Dress Store: Bridal Heirlooms | Equipment Rentals: Classical Tents & Party Goods | Event Planner: Events by Jackie M | Restaurant: Hardwick Winery and Vineyard | Makeup Artist: That Girl… | Floral Designer: The Tangled Grapevine
Are you planning a vineyard wedding? Tell us about it in the comments!